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Instructions
Wrap each fillet in a ribbon and secure with wooden sticks.
Cut the remaining tocino into pieces and cook in a hot oven until it is crispy. Lose weight. Add the cut mushrooms in cubes, the onion, the garlic and the onion to the garlic and brown them lightly. Combine salt and pepper. Keep the hot mixture while preparing the fillets.
Cook the fillets on the grill until the desired point. Colóquelas in a large plate and cover with the mushroom mixture. Place a mushroom cap, with the cup at the top, on each fillet. Lay each tap with brandy tibio. Light the brandy and simmer until it flaming.
Nutrition
Portion: 1 portion, Calories: 733 kcal, Carbohydrates: 3 g, Proteins: 37 g, Fats: 58 g, Saturated fats: 25 g, Polyinsaturated fats: 4 g, Monoinsaturated fats: 24 g, Trans fats: 0.4 g , Cholesterol: 162 mg , Sodium: 758 mg , Potassium: 771 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 680 IU , Vitamin C: 8 mg , Calcium: 26 mg , Iron: 5 mg
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