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INGREDIENTS:
5 clusters snow crab legs, thoroughly washed
1 pound shrimp, deveined, tails on
1 pound andouille sausage, thickly sliced
6 ears of corn
6 baby red potatoes
SEAFOOD COOKING SPICES
5 tablespoons Old Bay seasoning
1 whole lemon, juiced3 bay leaves
SEAFOOD COOKING SAUCE
3 tablespoons garlic, diced
1 whole onion, diced
1 lemon, juiced
4 sticks butter
1/4 cup olive oil
2 cups chicken broth, optional (see notes below)
1-2 dashes Tabasco sauce
SEASONING FOR THE SAUCE (ADJUST SPICE TO YOUR DESIRE)
3 tablespoons Old Bay seasoning
3 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon red pepper flakes
1 tablespoon lemon pepper seasoning (optional, depending on fresh lemon juice)
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INSTRUCTIONS:
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