Charola de burritos

1-Heat the oil in a medium-hot skillet and cook the onion for 5 minutes, then add the tomato puree, the chorizo ​​and continue cooking for 10 minutes. Finally, cook the egg and cook for 10 minutes more, well, until it is well cooked

2-Extend the harina tortillas and some fries, then add the egg with chorizo ​​and close the burrito with the costados. Wrap it up very well so that the lid doesn't dry out and you feel comfortable in a refractive index. Reservation

3-Bake the burritos for breakfast with a bolero, cover with cheese and gratin in the oven at 180 °C for 10 minutes until the cheese is golden

4-Decorate the burrito pan with finally seasoned cilantro.