Caramelized rice pudding

Caramelized rice pudding is a traditional dessert that combines rice cooked with milk and sugar, which is cooked until caramelized. This creamy, comforting sweet is popular in many cultures and is often served with cinnamon or lemon zest for added flavor. Its soft texture and caramelized note of the top make it a delight for the palate
Ingredients:
1 cup short grain rice
4 cups milk
1/2 cup sugar
1 teaspoon vanilla extract
1 piece lemon zest
1 piece orange
zest Cinnamon sprig
1 pinch salt
1/4 cup sugar for caramel

Before making caramelized rice pudding, make sure you have all the ingredients on hand. Patience is the key to a delicious and creamy dessert.
Preparation:
1. Rinse the rice under cold water and drain.