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Ingredients:
2 cups pecan halves
2 bags (12 oz each) chocolate chips
25 individually wrapped caramels, unwrapped
2 tablespoons water
½ cup butter, softened
Preparation:
continued on next page
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Pages: 1 2
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Ingredients:
2 cups pecan halves
2 bags (12 oz each) chocolate chips
25 individually wrapped caramels, unwrapped
2 tablespoons water
½ cup butter, softened
Preparation:
continued on next page
ADVERTISEMENT
ADVERTISEMENT