TEXAS TORNADO CAKE

Preheat the oven to 350 degrees and grease a 9×13 baking tray with butter

In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and mashed pineapple together

Pour into a baking tray and bake for 40-45 minutes or until golden brown

Make several holes in the cake with the handle of a wooden spoon

In a medium saucepan, heat the butter, sugar, evaporated milk and vanilla until boiling

Mix the walnuts with the coconut and continue to cook for 5 minutes over a medium heat, stirring constantly

Pour the topping evenly over the cake, slice and enjoy.