Slow Cooker Stuffed Cabbage Rolls

Put the head of cabbage in a saucepan of boiling water, peel the cabbage leaves one by one.

Cutting rough part off end of cabbage leaf with  sharp knife.

blend all ingredients except about 15-ounce can tomato puree also ketchup also placing  small amount (sausage size) on a cabbage sheet, roll like fajita also putting seam side down in casserole dish. I putting tomato sauce also cabbage leaves or 2 on bottom of casserole .

Pour mashed tomatoes .

Covering also bake about 75 min at 375 ° C, then turning oven to 325 ° C also baking for other 90 min, to cabbage is tender. Soak equally hour.

Serving with tomato sauce

Enjoy!