SLOW COOKER POT ROAST AND POTATOES

Whisk the cornstarch and cold water together in the bottom of the slow cooker.

Add the potatoes, carrots, onions, and garlic to the slow cooker. Season with salt and pepper.

Season the meat with salt and pepper. Put it on top of the vegetables.

Pour Worcestershire over it and simmer for 8-10 hours. Cut the beef into strips when it is ready to serve. Depending on the water content of the beef, the broth on the bottom may be the right consistency. If it's not simmering, add a little cornstarch if needed.

+Notes

Use celery, parsnips or sweet potatoes to reduce carbohydrates

Leave out the cornstarch or use arrowroot to reduce carbs

Enjoy !