Praline Pecan Fudge

In a saucepan, heat the cream over low heat without letting it boil.

Add the first four ingredients and stir until the mixture dissolves.

Remove from heat and add vanilla extract.

Pour into a greased 23 cm x 23 cm (9 by 9 inch) mold.

Covering & refrigerate about at least 4 h

Cut into 2.5 cm squares.

Heat 250ml (1 cup) of Ultra'cream 35% over low heat without letting it come to a boil. Add the contents of the pot and stir until the mixture dissolves. Remove from heat and add 5 ml (1 teaspoon) vanilla extract. Pour into a greased 23 cm x 23 cm (9 by 9 inch) mold. Covering also refrigerate about at least 4 h Cut into 2.5 cm squares.

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