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*Ingredients :
+4 servings
°1 1/2 pounds beef tenderloin (680 g), sliced
°salt to taste
°pepper to taste
°½ teaspoon onion powder
°4 tablespoons all-purpose flour
°olive oil, spray
°2 sliced onions
°10 ounces sliced mushrooms (285 g)
°½ teaspoon dried thyme
°2 cloves garlic mashed
°4 cups of beef broth (960 ml)
½ cup heavy cream (80 ml)
°4 sourdough bread bowls
°4 slices provolone cheese
* Preparation :
continued on next page
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