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* Ingredients
°8 ounces rib eye, thinly sliced
°1/2 tsp kosher-salt, divid
°1/4 coarsely ground black pepper, coarsely divided
°1 tablespoon canola oil
°2 teaspoons butter
°1 green pepper cut into slices
°1 yellow onion, sliced
°4 ounces sliced mushrooms
°1 piece of French bread, cut in half lengthwise
°1/3 cup mayonnaise
°8 ounces grated provolone cheese
*Directions
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