*Pecan-Butter-Fudge*

In , heavy saucepan, mix butter, sugars, cream, & salt. Bring it to  boil on medium heat, stir occasionally. Boil for 5 min, stir constantly. Taking off fire. Adding vanilla. Adding confectioners' sugar To smooth. Fold in pecans.

Spreading to 8 inches buttered. square plate. Cool to room temperature. Cut to 1 inch. Store in an airtight-container in refrigerator. Yield: 1-1/4 pounds.

Enjoy !