Pasta shells with ground beef

1) Brown mince Beef With mince Garlic, Black Pepper & Sazon-Perfecta-Seasoning.

2) When meat is cook, in deep skillet, saute pasta crusts in 1/4 c oil (as you would brown rice or Ronnie).

3) Drain fat from ground beef also adding meat to pasta shells.

4) Add 4 cups of water, 2 tablespoons of Knorr granulated chicken broth, 3 cubes of serrano peppers and 4 tablespoons of Knorr granulated tomato broth, sliced ​​in half an onion, 1 can of rutile, a handful of chopped cilantro, 2 bags of Sazon Rouge, bay leaf, add garlic and onion powder to taste.

5) Turning it over, cover & let it cook on medium-high heat to your crust is softly. serve!

 Enjoy !