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Ingredients
+Mixture
° 1/3 cup cornstarch
° 1 1/2 cups flour
° 2 teaspoons minced garlic
° 2 teaspoons paprika
° 1 teaspoon salt
° 1 teaspoon pepper
° 24 oz beer
° ° 4 Vidalia onions
seasoned flour
° 2 cups flour
° 4 teaspoons paprika
° 2 teaspoons garlic powder
° 1/2 teaspoon pepper
° 1/4 teaspoon cayenne pepper
Outback dipping sauce
° 1/2 cup mayonnaise
° 2 teaspoons ketchup
° 2 teaspoons of horseradish
° 1/4 teaspoon paprika
° 1/4 teaspoon salt
° 1/8 teaspoon dried oregano
° pinch of black pepper
° 1 dash cayenne
* Preparation :
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