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*Mississippi-Mud-Cake*

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1. Whisking melted butter with next 5 ingredients in  bowl.
Add flour & chop pecans.
2. Pour blend to a floured 15" * 10" jelly roll pan.
3. Baking in oven at 350 degrees about 20 to 25 min
4. Taking it out of oven. Spreading warm cake equally with marshmallows.
Returning  to oven & bake for 5 min.
5. Sprinkling chocolate cream  on  warm cake.
+Chocolate Frost Recipe & Instructions:
° 1 pack (16 oz) powder sugar, sifted
° 1/2 c. milk
° 1/4 c. softened butter
° 1/3 c. Unsweetened cocoa
Whisk all ingredients with an electric-mixer To smooth
Enjoy!

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