Creole-StyleShrimp & SausageGumbo

Step 1

In a 6-quart (6-quart) slow cooker, combine all ingredients except okra, shrimp, salt, and rice. Mix well.

Step 2

Close the pot and simmer for 6-7 hours, adding the okra during the last 30 minutes and the shrimp during the last 10 minutes.

Step 3

Turn off the slow cooker. Serve the shrimp and sausage mixture with salt. Serve over warm cooked rice

Enjoy !