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My review of New Orleans gumbo with shrimp and sausage! I make the roux from scratch so it's super delicious! This recipe is perfect to make on the weekend and enjoy all week long as the flavor gets better over time!
*Ingredients :
° 2 cans (14 oz (420 ml) each) stewed tomatoes
° 1/4 pound (120 g) low-fat smoked sausage, sliced
° 1 chopped red pepper
° 1 garlic clove, peeled and minced
° 1/8 teaspoon ground red pepper
° ½ pound (240 g) okra, sliced
° 3/4 kilo medium sized shrimp, peeled and de-finned
° salt to taste
° 3 cups (750 ml) warm cooked rice
* Method :
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