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Baked, puffed, and chewy, our giant bread topped with a montage of cream cheese is inspired by those sold at Mrs. Prezel cake in Cape May, New Jersey.
* Ingredients :
+Brioche dough
° 450g (3 cups) unbleached all-purpose flour
° 1/4 cup (55 g) sugar
° 7.5 ml (1 1/2 teaspoon) instant yeast
° ½ teaspoon (2.5 ml) salt
° 150 ml (2/3 cup) lukewarm water
° 2 eggs
° 280 g (1 1/4 cup) soft unsalted butter
° 140g (2/3 cup) packed brown sugar
° 15 ml (1 tablespoon) ground cinnamon
+caramel
° 60 ml (1/4 cup) cream 35@ g (3 tablespoons) brown sugar
° 15 ml (1 tablespoon) corn syrup
° 30 ml (2 tablespoons) unsalted butter
+frosting (optional)
° 115 g (4 oz) soft cream cheese
° 30 ml (2 tablespoons) soft unsalted butter
° 130 g (1 cup) icing sugar
* Preparation :
Brioche doug
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