*CheesyAsparagus*

° 1 bundle of asparagus, headless woody.

° 3 cups melted butter

° 1/2 teaspoon homemade seasoning (equal parts garlic powder, onion powder, pepper...to mix and keep in an airtight container)

° 1 ton grated parmesan cheese

° 3/4 degree shredded mozzarella cheese

° Italian seasoning

* directions :

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