SOUTHERN POTATO SALAD

And to make it, you need to follow the steps below as directed for the same results:

• 1St Step – Boil potatoes in a big saucepan with enough water to cover them for 8-15 minutes, or until they are just soft but not falling apart.

• 2Nd Step – When you're finished, drain the water and put it in a dish to chill in the refrigerator.

• 3Rd Step – As soon as the potatoes have cooled enough to handle but are still warm, peel and slice them into half-inch cubes using a paring knife.

• 4Th Step – And now, it's time to combine the mayonnaise with sour cream, ¼ Cup Of dill pickle relish, mustard, white vinegar, white sugar, dill, salt, and pepper in a large mixing bowl until well combined.

Stir the ingredients until it is completely blended.

• 5Th Step – After that, you can stir in the other ingredients until everything is well-combined and the potatoes are well coated with the mixture.

• 6Th Step – Place in the refrigerator for at least 2 hours, or until ready to serve. It is ideal if the potato salad is refrigerated overnight before serving.

NOTES:

• Everyone has their own way of making potato salad, so feel free to experiment and make it your own. Green bell pepper and pimentos are two of my favorite additions. If you prefer it spicy, you may also add bacon, hot sauce, more jalapeños, or a sprinkle of cayenne pepper to your sandwich.

• It's great if you make this potato salad ahead of time. It should be refrigerated for at least one hour before serving, but overnight is preferable since it allows the flavors a chance to blend and become even more delicious.