SLOW COOKER HAM AND POTATO SOUP

• Step 1 – In a medium-slow cooker, I started by placing the cubed potatoes, with the ham cubes, chopped celery, diced onion, and carrots.

• Step 2 – Then, I used the kosher salt and ground black pepper to season my soup, but you can feel free with yours!!! You can add more seasoning if desired!!

• Step 3 – After that, I added the chicken broth to the slow cooker, I preferred to use the low-sodium version to feel free to use salt in this soup.

• Step 4 – And I covered the slow cooker using aluminum foil and simmer on high for around 5 hours until potatoes are soft when fork-tested.

• Step 5 – The potatoes do not need to be smooth; so I lightly mashed them.

• Step 6 – At this step I whisk together the heavy cream and flour lightly in a small bowl, making sure the flour was fully dissolved, and I stir this mixture into the soup along with the sour cream.

• Step 7 – Following that, I just cooked the soup on high for 15 to 20 minutes, until the soup was heated and creamy, before uncovering the slow cooker once again.

• Step 8 – And, I poured the soup into serving dishes and serve it immediately to enjoy it warm!

IT'S IMPOSSIBLE TO FIND A BETTER SLOW COOKER HAM AND POTATO SOUP THAN THIS. YOU'LL DISCOVER THE IDEAL BALANCE OF POTATOES, VEGGIES, HAM, AND CREAMINESS IN THIS DISH! IT'S SO EASY BECAUSE YOU CAN PREPARE THIS DELICACY IN YOUR CROCK-POT IN NO TIME AT ALL!