Slow Cooker Chili Recipe

Brown beef and turkey in a slow cooker with a browning function. Fat drain. If you don't have a browning function on your slow cooker, do the following: In a large, heavy skillet over medium-high heat, brown the meat. Utilize a perforate spoon, transfering beef to a late cooker. Pour any remaining fat into the skillet. Add the ground turkey to the skillet, roast, and transfer to the slow cooker with a perforated spoon.

While the meat turns brown, we prepare the rest of the ingredients and divide them. Add the rest of the ingredients to the slow cooker and stir until combined. Covering & cooking on high heat about 6 h .

Pour hot pepper into plates and garnish with sour cream, chopped onions, grated cheddar cheese and chopped cilantro. I also like to serve this chili with fresh lemon slices, fritos chips, and a great cornbread muffin.

Enjoy !