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Red Velvet Cheesecake
° 1 red food coloring (2 tons)
° 3 cups of flour
° 1/2 teaspoon baking soda
° 1/2 teaspoon salt
° 1/2 cocoa
° 1 butter
° 1/2 butter
° 1/2 shortening
° 2 cups of sugar
° 5 eggs
° 2 teaspoons vanilla
° cream cheese frosting
° Soft cream cheese
° 1 stick of butter
° 1 pound packet confectioners' sugar
° 1 tsp. vanilla
* Directions :
