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Pineapple Upside-Down Cupcakes
° 1 can (20 ounces) pineapple slices, drained, juice reserved
° 1 box of yellow cake mix
° 1/2 cup vegetable oil
° 3 eggs
° 1/3 cup melted butter
° 2/3 cup packed brown sugar
° 12 maraschino cherries, cut in half
* Instructions :
