OLD FASHIONED RICE PUDDING

– 4 Cups.Of full-fat milk.

– 200 gram.Of "Arborio" rice.

– 1 large spoon.Of butter.

– 2 large spoons.Of sugar.

– A cinnamon stick.

– A half small spoon.Of vanilla paste.

This is how to make this quick recipe, and I've added also some suggestions for topping, you can try them all!!!

Rice Pudding may be made in the comfort of your own home; You just mix all of the ingredients in a saucepan and cook over medium heat for approximately 25 to 30 minutes.

It's very wonderful, and you can make it even better by topping it with a topping of your choosing. Here are a few of our personal favorites:

– Dulce de leche: Toss in a spoonful of dulce de leche for a delectable dessert combination.

– Chocolate: If you are a fan of chocolate, you will like this chocolaty rice pudding. Sprinkle approximately two teaspoons of shredded or finely chopped dark chocolate -70% cacao- and stirring well. So elegant, and so straightforward.

– Nutella: if desired, mix a spoonful of Nutella into the rice pudding mixture. This combination is perfect for anybody who likes sweets.

– Nuts: To add additional texture and crunchiness, add a few chopped nuts to the dish after mixing everything else. Chopped pistachios, chopped hazelnuts, and coconut chips are some of our favorite toppings.

– The addition of fruit, while we aren't huge lovers of rice pudding with fruit, is always a nice option. A spoonful of your favorite fruit preserves or jam is also a fantastic idea. We like the taste of blueberries or blackberries; it's really delicious. If you like cold rice pudding, you may simply include fresh fruits such as bananas, mangoes, or berries into the recipe.

ENJOY IT!