OLD FASHIONED RICE PUDDING

As parents, we've been reminiscing about our youth and the meals we ate when we were children since becoming parents nearly two months ago. We adored meatballs in tomato sauce, chicken stew with dumplings, and, of course, this creamy rice pudding in an old-fashioned way. We used to eat it in the morning, or our parents would offer it as a sweet supper on weekends for us to enjoy. So we began experimenting with the recipe to see if we could replicate the same taste and texture as the original. In order to do this, we needed to make rice pudding that was extremely creamy, prepared with full-fat milk and served hot in a bowl. We are overjoyed with the outcome and can't wait to share this recipe with you all. We hope that one day our kid will enjoy it as much as we do.