Nougat Bars

° 2 tablespoons butter

° 2 packs of white chocolate chips

° 2 mini marshmallows.

* Directions :

Melt together and stir until smooth, add 2 cups of gum (whole). Flip and place in a parchment paper lined 9" x 13" skillet. Chill overnight in the refrigerator for at least 24 hours. Cut into squares. They should be kept in the refrigerator but can be left outside for a few hours when you get your snacks

Enjoy !