HAMBURGER STEAKS WITH ONION GRAVY

In a large bowl, combine ground beef, eggs, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick pancakes.

Heaat oil in  frying pan on heat. Slobber pancakes also onions in oil To pancakes are fully browned. Transfering steaks to a dish, also let them hot.

Sprinkle  flouur on onions also broth in frying pan +. Stirring in the flour with a fork, scraping the beef bits off the bottom while stirring. Bit by bit mix in meat broth. Seasonning with seasoned salt.

Flurry, stirring, on medium-low heat about 5 minutes, To broth thickens. Diminish heat, returnning pancakes to broth, covering, & simmer other 15 minutes. Serving with a bowl of crushed potatoes

Enjoy !