Garlic Butter Steak and Potatoes Skillet

° 5 teaspoons of salted butter with 2 tablespoons of potatoes

° 2 teaspoons minced garlic

° 1 tsp dry Italian herb mix

° 1 tsp minced thyme fresh

° 1 teaspoon fresh chopped parsley

° 5 small steaks

° Salt and Pepper

° garlic powder

° 1 tablespoon olive oil

° 5 pounds small potatoes, cut into cubes

* Directions  :

Step 1:

Preheaat oven to 350 degrees.Mix the oil/garlic/and dried herbs in a small bowl. Seasonning steaks with salt, pepper, & garlic powder on both sides.

Step 2:

Placing skillet on medium-high heat also spray with oil. Grill steaks, about 4 min on every side, until tender also browned. Transfering to a plate and set apart .

Step 3:

Adding potatoes to skillet, season with salt/pepper/garlic powder and fry for 6 minutes until browned. Pushing potatoes to one side of pan and return steaks to the other side of pan.

The fourth step:

Transfering to oven and cook for 21 minutes, until potatoes are soft with a fork and the steak is cooked to your option .

Fifth step:

Directly after you take them out of oven, put a some garlic butter on each steak and the rest on potatoes and let them melt over food.

Enjoy!