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Fruit Cobbler Recipe
+ For the fruit filling:
° 4-7 cups of sliced fruit
° 1/2 to 1 cup granulated sugar or packed brown sugar (optional)
° 1 tablespoon fresh lemon juice (optional)
° 2 tablespoons of cornstarch (optional)
° 1 to 2 teaspoons ground spice, such as cinnamon (optional)
+ To top the cobbler:
° 1 1/2 cups all-purpose flour
° 3 tablespoons of granulated sugar
° 1 1/2 teaspoons baking powder
° 3/4 teaspoon kosher salt
° 1 1/2 cups heavy cream
+ Being in first place: (Optional)
° 1 tablespoon heavy cream
° 1 teaspoon Demerara sugar
* Instructions :
