Chimichanga Meat and Cheese

In a large skillet, cook meat over medium heat until pink disappears. Director Office. Add the beans, onions, ½ cup of tomato sauce, chili powder, garlic, and cumin.

Place about 1/3 cup of the meat mixture away from the center on each tortilla. Fold the edge closest together and up to cover. Fold on both sides and twist. Fasten with toothpicks. In a large saucepan, combine chili, pepper, and remaining tomato sauce. through heat.

In an electric skillet or deep-fat fryer, heat one inch of oil to 375°C. Fry the chimichangas about 1-1/2 to 2 minutes on each side. Lay out the paper towels. Sprinkle