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Chimichanga Meat and Cheese
° 1 lb. minced meat
° 1 can (16 ounces) cans beans
° 1/2 cup chopped onions
° 3 cans (8 ounces each), divided into ketchup slices
° 2 teaspoons chili powder
° 1 teaspoon chopped garlic
° 1/2 teaspoon cumin powder
° Tortillas heated to 12° (10 inches)
° 1 can (4 ounces) chopped green
° 1 can (4 ounces) chopped jalapeno peppers.
° Deep frying oil.
° 1-1/2 cup shredded cheddar cheese.
* Directions :
