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Brown-Sugar-Carmel-Pound-Cake

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*Ingredients:
° 1 1/2 c soft butter
° 2 cups light brown sugar, packed
° 1 cup granulated sugar
° 5 large eggs
° 3 cups all-purpose flour
° 1 teaspoon baking powder
° Half a teaspoon of salt
° 1 cup full fat milk
° 1 8oz bag of toffee chips (I used Heath)
° 1 cup chopped pecans
caramel spray:
° 1 - 14 ounces sweetened condensed milk
° 1 cup brown sugar
° 2 tablespoons butter
° Half a teaspoon of vanilla extract
* Directions :
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