Broccoli Cheese Balls

Steam broccoli until slightly softened. to calm down. Finely chop the broccoli. You need pieces to be 1/4 inch . Putting in a big bowl. Adding cheese, red pepper flakes, 1/4 cup panko crumbs, and 1 egg to a bowl with the broccoli. stir well. Use your hands to shape the mixture into balls, using about 1 tablespoon for each ball. You should get 12-14. Placing balls on a plate & placing in fridge for at least 30 minutes. Putting flour in a bowl. Put the two lightly beaten eggs in another bowl and mix them in a tablespoon of water. Put the remaining 2 cups of panko crumbs in a third bowl. Pour about 2 inches of oil into a Dutch oven or heavy saucepan. The oil is heateed to 375 degr . For great results, utilize a thermometer. Removing broccoli balls from the refrigerator, coat in flour, dip in egg mixture, and coat in breadcrumbs. Fry about 4 balls at the time of cooking until golden brown on all sides. Lay it out on a plate lined with a paper towel.

Enjoy !