* Blueberry Pie Supreme *

Placing pie crust on a 9 or 10 inch tray. Brush the inside of the pie crust with the egg mixture. Refrigerate the pie crust. Heat oven  400 degrees F

Cook blueberries in a large saucepan with sugar and lemon juice, covered, over medium heat for 10 minutes or until juice is released.Strain the blueberries in a large saucepan and adjust the juice to about 2 cups.Stir in the cornstarch mixture. Bring the mixture to a boil.Taking  out of stove / let it cool.

Mix with blueberries, and place raspberry mounds into covered pie crust.Baking 90 minutes OR until cooked through.Chill room temperature about 2 h , then refrigerate another 2 h before serve.

Enjoy !