Beans Cooked with Ham Hock

Put the soaked beans, chicken broth, water, onion, pork veins, and bay leaf (if using) in a large saucepan.Bring the milk to a boil, simmer, cover and cook, stirring occasionally, until the beans are soft and tender, about 1.5 hours.

Season with black pepper, garlic powder and salt. serves.++ Note:  This recipe uses the whole bag of beans that I bought. The yield is large, but it can be expanded by a small amount.In this recipe, you can also use smoked turkey instead of pork.

Enjoy !