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Pinto beans with pork loin is a Southern favorite, and is traditionally served with cornbread. They go well with barbecue, tacos or burritos, and fried chicken, and are the perfect dish for pitlocks.
The ham shank balances out and makes the dish hearty enough to serve on its own, but if you want more flavorful beans, add extra cubes of ham. Be sure to start several hours earlier than scheduled or the night before because the pills need to soak; This results in a nice, moist finish.
To keep up with tradition, serve pinto beans with hot, fresh cornbread or cornbread. Many Southerners insist on eating a spoonful of relish, such as chow chow, alongside their cereal. You can also serve this dish with corn relish, sweet pickles, or a quick tomato sauce. Add a salad to a balanced lunch or dinner.
* Ingredients
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