Banana Cake with Cream Cheese Frosting

Preheaat oven to 350 degrees. Fat & flour a 9*13 skillet.

Placing 1 tsp lemon juiice in a measure cup. Topped with a cup & a half of milk. Sit apart .

Combine mashed bananas with 1 tablespoon of lemon juice, and set aside.

Beat butter, brown and white sugar together until blended. Addiing eggs 1 at a time also vanilla. Mix until light & fluffy .

Blend flour, baking soda, also salt in a sized bowl. Instead, adding flour and milk blend to egg mixture, stir To blend . (Do not get overly confused.) Fold in bananas. Pour into a prepared frying pan.

Putting it in oven and minimize heat to 300 deg F . Baking for 61-71 minutes (see note below) .

Removing from oven and put in freezer for 45 minutes to make cake more moist. Cool completely before icing.

+ Frost

Beat butter and cream cheese together until fluffy. Add lemon peel and juice.

Add the powdered sugar a little at a time until you reach the desired consistency. Spread over the cooled cake.

Enjoy !