Baked & Sour Chicken!

Heat the oven to 325 degrees Fahrenheit.

Cutting chicken breasts to 1-inch  Seasoning little with salt & pepper. Placing cornstarch in  gallon--size ziplock bag. Placing chicken in tbag with cornstarch & seal, turning to coat chicken.

beat eggs together in shallow pan. Heat oil in  skillet on medium heat to very hot and crispy. Dip cornstarch-coated chicken pieces in egg and carefully placing them in  single layer in hot skillet.

Cook for 20-30 seconds on each side until the crust is golden but the chicken isn't quite cooked through (this is where it's really important to have a hot skillet/oil). Put chicken pieces in single layer on a 9" x 13" oven tray & repeat with rest of chicken pieces.

Blend sauce ingredients in bowl & pour on chicken. Baking about 1 h, turn chicken once or 2 while cooking so that it is equally coated with the sauce. Serve on hot steamed rice.

Enjoy !