Baked Crab Legs in Butter Sauce

Baked Crab Legs in Butter Sauce Easy to Eat Baked Crab Legs with Garlic, Lemon Butter and Creole Sauce.

You can now have a gourmet treat at home without paying an exorbitant price.

* Ingredients :

° 1 pound (453.59 g) crab legs

° 4 tablespoons (56 g) melted unsalted butter

° 3 minced garlic cloves (about 1 tablespoon garlic)

° 1-2 teaspoons (4g-8g) Creole seasoning

° ½ tablespoon (7.5 ml) lemon juice

° 1 tablespoon (3 g) chopped chives or parsley

° Lemon wedges for serving

* Instructions :

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