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With its distinct spicy flavor, ultra-moisty crumb, and velvety cream cheese frosting, it truly is the best carrot cake. Use brown sugar and toasted walnuts for a deeper flavor.
I don't call it carrot cake.
I call it a "birthday cake".
Carrot cake is my #1 favorite. Growing up, my mom made my birthday every year and the only thing that competed was a bunch of carrot cake on the side. I have adopted this tradition and make my own carrot birthday cake every year. And of course, we never limit it to just once a year. This cake decorates the Easter table and I love making it for spring brunch, baby showers, and new bake sales in our community.
* Ingredients :
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