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Twice Baked Potato Casserole
° 6 medium-sized baked potatoes or boiled potatoes (see below)
° Half a cup of butter
° 4 ounces soft cream cheese
° Half a cup of sour cream
° ½ cup milk or cream (add more or less if desired)
° Half a teaspoon of garlic powder
° 1 tablespoon minced fresh parsley
° 2 cups shredded cheddar cheese
° 2 green onions cut into thin slices
° 10 slices bacon, cooked and crumbled
° salt and pepper as needed
° covers
° 1 green onion cut into slices
° 2 slices bacon, cooked and crumbled
° Half a cup of cheddar cheese
* Instructions
