TRIPLE CHOCOLATE MOUSSE CAKE

# For cookie:

1. The first thing you need to do is heat the oven to 200 ° C (6-7) and then butter and flour in the pan.

2. Next, be sure to mix the flour and cocoa powder together.

3. Boil eggs and sugar with a mixer until mixture is well foamy and tripled in volume.

4. And please combine the flour and cocoa mixture into powder with the help of Marie's. Pour the sponge cake into the mold immediately.

5. After it is cooked, bake it at 200 ° C for 20 minutes. Leave it cooled totally .

# For ganache:

1. You will get a salad bowl and put it in the chocolate pieces.

2. You will need to bring the cream to a boil in a saucepan. Make sure to pour half of it over the chocolate pieces. Now that the chocolate is melted, gently stir, starting in the center of the bowl and working toward the edges.

3. Adding rest cream. Always remember to cool down a little.

# For ice :

1. You will want to melt the chocolate in the oil in a double boiler.

# To decorate

1. Cut the cake into 3 discs once it has cooled completely. Make sure to put a layer of ganache between each sponge cake disk. Finish with a layer ganache. Well now you can pour the hot frosting on top and let it cover the whole cake.

2. Allow the cream to harden by leaving it in a cool place. I always serve in parts

Enjoy !