STUFFED BELL PEPPERS

° 2 tablespoons ground cumin

° 1 tablespoon ground coriander

° 1 tablespoon chili powder

° 1 tablespoon smoked paprika

° 1 tablespoon thyme

° 1 teaspoon sea salt

° 1/2 teaspoon ground cinnamon

* Directions :

Preheat oven to 425°F, remove peppers and cut off the top. Cut off the top of the pieces. Heaat 1/2 tsp coconut oil in a  skillet. Add onion and sweet pepper and cook for 5 minutes. Add chopped garlic and cook for a few more minutes. Then add the meat and cook for another 15 minutes. Add taco seasoning and stir well. Let to simmer about an additional min or 2 min . Rubbing coconut oil on outside of bell pepper. Fill every pepper with taco meat. Cover with shredded cheese, if using, and place on a parchment-lined baking sheet. Bake for 12 minutes.

Enjoy !