Strawberry shortcake

Watch how to make this recipe.

Mixing strawberry with 3 tsps of sugar also refrigerate when juices develop, about at least 31 min .

Preheaat oven to 400 degrees F .

Sift flour, baking powder, baking soda, and remaining 2 tablespoons sugar and salt into a medium bowl. Adding heavy cream also blend until mixed . Placing mixture in an ungreased 8-inch square skillet and bake until golden, 18 to 20 minutes.

Remove the cookie from the pan and place on a rack to cool slightly. Cut into 6 pieces and divide each piece in half horizontally.

Put a few strawberries and their juice on the bottom of each small cake. Put a large amount of whipped cream on top, then a layer of small cake. Put more strawberries with a spoon and serve.

whipped cream:

Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.

Enjoy !