ADVERTISEMENT
Strawberry shortcake
° 1 1/2 pounds strawberries, cut into quarters
° 5 tablespoons of sugar
° 2 cups all-purpose flour
° 2 teaspoons baking powder
° 1/4 teaspoon baking soda
° 2 tablespoons of sugar
° 3/4 teaspoon salt
° 1 1/2 cups heavy cream
+ Whipped cream:
° 1 1/2 cups chilled heavy cream
° 3 tablespoons of sugar
° 1 1/2 teaspoons vanilla extract
° 1 teaspoon grated fresh lemon peel
* Directions :
