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SALTED CARAMEL CHEESECAKE RECIPE
° 1/2 c butter
° 1/3 C packed light brown sugar
° 1 1/4 C all-purpose flour
° 3/4 c finely chopped macadamia nuts
* Filling
° 2 lbs full fat cream cheese, softened
° 1/2 c granulated sugar
° 1 teaspoon vanilla
° 1 c caramel sauce
° 2 eggs at room temperature
° 1 liter room temperature egg yolk
° Topping
° 1 1/4 x caramel sauce
° Fleur de sel spray
* Instructions
