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Salted Caramel Cheesecake mixes two of the best desserts ever. Smooth and perfect creamy cheesecake with rich, homemade caramel blended.
Salted caramel cheesecake with exotic macadamia nut crust is beautiful and delicious. A big favorite in our house
There is nothing I like better than caramel. It is good in all kinds of candy, cakes, ice cream, marshmallows, brownies, cookies, etc.
So when National Caramel Day came in this month's "Celebration of Food", I had a hard time narrowing it down! There are a lot of caramel recipes that I haven't shared yet. I settled on a salted caramel cheesecake, and I'm so glad I did.
It turns out that deciding on the caramel cheesecake is the easy part...
I decided to stick with the salty side. So for the crust??? Instead of a traditional cookie crust, I made a shortbread to which I added chopped macadamia nuts, but you can go either way with this one. You can always use shortbread cookies crushed in a traditional crust for a similar flavor.
* Ingredients :
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