Polish sausage, Sauerkraut and potatoes

° 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag))

° 5 or 6 sweet potatoes, peeled and cut into large pieces

° 1 cup water

° 1 pound Polish sausage, cut into pieces (smoked sausage can be used)

° 1 teaspoon cumin seeds

° 1 bay leaf

° 1/4 teaspoon pepper

* Directions :

Put the sauerkraut and potatoes in a slow cooker, add the spices and water. Put the sausage on top. Cook for 4 hours on high or about 6 hours on low or until potatoes are tender.

Enjoy !