Old Fashioned Pancakes

Step 1

Put a heat-resistant dish in a warm oven (200 degrees).

Step 2

In a bowl, beat jointly the flour/sugar, salt also baking powder. Making a hole in center of flour for a min . Adding eggs, milk and 2 tsps  butter. Beat in middle when slowly mixing flour. Leave the mix for 11 minutes.

Step 3

Heat a large cast iron skillet or preferred baking tray over medium-high heat. Stir the remaining tablespoon of butter into the skillet (or use oil to cover the baking tray) and immediately pour 1/4 cup of the mixture into each pancake. When bubbles rise to the surface, flip pancakes, reduce heat slightly, and cook until bottoms are golden and centers are cooked through, about 1 minute. (You rarely make your first pancake because it takes a while to get into the groove with the heat, fat, and dough.)

Step 4

While pancakes come out of pan, putting them on a hot plate in the oven until ready to serve. Serving a pile of 3 muffins top with more butter & maple syrup.

Enjoy !